Automatic Seafood and Oyster Logo

Caleb’s relationship with Chef Adam Evans began before Automatic Seafood & Oysters ever opened its doors.

After photographing Adam & Suzanne’s wedding, a friendship formed that evolved into creative collaboration when Automatic opened in 2019. Since then, Caleb has worked with the team monthly, documenting new menu items and capturing the rhythm of the restaurant’s life.

Through this ongoing partnership, Automatic has built a growing visual library that reflects its history, evolution, and identity. The imagery supports editorial features, promotions, and social storytelling while preserving the essence of what makes Automatic remarkable.

Best Chef in the South

In 2022, Adam Evens was awarded Best Chef in the South by the James Beard Foundations.