A lively restaurant interior with dim lighting, hanging pendant lights, and patrons dining at tables, with a bar area and large windows in the background. Automatic Seafood and Oysters  in Birmingham, Alabama.
Automatic Seafood and Oyster Logo
Michelin guide logo

Caleb’s relationship with Chef Adam Evans began before Automatic Seafood & Oysters ever opened its doors.

After photographing Adam & Suzanne’s wedding, a friendship formed that evolved into creative collaboration when Automatic opened in 2019. Since then, Caleb has worked with the team monthly, documenting new menu items and capturing the rhythm of the restaurant’s life.

Through this ongoing partnership, Automatic has built a growing visual library that reflects its history, evolution, and identity. The imagery supports editorial features, promotions, and social storytelling while preserving the essence of what makes Automatic remarkable.

Chef Adam Evans n a white shirt and navy apron, smiling, inside a restaurant with dim lighting. Automatic Seafood and Oysters  in Birmingham, Alabama.
Adam Evans stands at a podium, giving a speech at the James Beard Awards in 2022, in Birmingham, Alabama. He is wearing a tuxedo with a bow tie and a sash. There is a green and peach background with hashtag #JBFA in the top right corner and a logo for Capital One at the bottom right. The text on the podium indicates the event and his name, and describes his affiliation with automatic seafood and oysters.
JAMES BEMIS FOUNDATION AWARD logo

Best Chef in the South

In 2022, Adam Evens was awarded Best Chef in the South by the James Beard Foundations.